S&C Menu week of February 13th

Monday, February 13th
Dinner –Green Salad w/ Honey Thyme Vin., Jamaican Jerk Chicken/Tofu, ‘Yard style
Greens, Red Beans and Rice VEGAN

Dessert – Pumpkin Spice Cake

Tuesday, Feb. 14th
Lunch – Flank Steak/Veg Burrito
Dessert – Berry Yogurt

Dinner –Green Salad w/ Carrot Ginger vin, Ginger Brined Charred Salmon/Tofu, Wasabi
Mashed Potato, Grilled Zucchini, Shitake Reduction
Dessert – Red Velvet Cake

Wednesday, Feb. 15th
Lunch- Rice Noodle Stir Fry w/ Shrimp/Tofu
Dessert- Fresh Fruit

Dinner- Green Salad w/ Charred Tomato vin, Mafe (West African Stew) Chicken/Tofu,
Basmati Rice VEGAN
Dessert- Banana Cake

Thursday, Feb. 16th
Lunch- Curried Lentil Soup w/ Herb Focaccia
Dessert- Oatmeal Raisin Chocolate Chip Cookies

Dinner- Green Salad w/ Curry dressing, Channa Masala w/ Basmati Rice VEGAN
Dessert- Ginger and Molasses Cake