S&C Menu week of Feb. 20

VEGANS TAKE NOTE!!!! The Star and Crescent menu this week is super vegan-friendly and SUPER delicious! Hope to see you there!!

Monday Feb. 20th
Dinner – Green Salad w/ Char Tomato vin, Mafe (West African Stew) w/ Chicken/Tofu Basmati Rice VEGAN
Dessert – Ginger Molasses Cake

Tuesday Feb. 21st
Lunch – Verde Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner – Green Salad w/ Tomato Saffron vin, Creole Shrimp/Tofu VEGAN
Dessert – Berry Crisp

Wednesday Feb. 22nd
Lunch – Gruyere, Mushroom, Asparagus Frittata/ Herb Roasted Potato, w/ or w/out Bacon
Dessert – Strawberry Banana Yogurt

Dinner – Green Salad w/ Carrot Ginger vin, Thai Red Curry w/ Chicken or Tofu, Jasmine Rice VEGAN
Dessert – Cinnamon Pound Cake

Thurdsay Feb. 23rd
Lunch – Broccoli Cheddar Bisque w/ Herb Focaccia
Dessert – Brownies

Dinner – Green Salad w/ Curry dressing, Tadka Dal w/ Basmati Rice VEGAN
Dessert – Lemon Poppy Cake