S&C Menu week of February 27th

Monday, Feb. 27th
Dinner –Green Salad w/ Curry Dressing, Tadka Dal w/ Basmati Rice
Dessert – Carrot Cake

Tuesday, Feb. 28th
Lunch – Quesadilla w/ Chicken/Tofu, Chipotle Salsa
Dessert – Blackberry Yogurt

Dinner –Green Salad w/ Red Wine vin, Baked Mac and Cheese w/ Chicken/Tofu
Dessert – Chocolate Cream Pie

Wednesday, Feb. 29th
Lunch- Herb Scrambled Eggs/ Roasted Potato, w/ or w/out Bacon
Dessert- Fresh Fruit

Dinner- Green Salad w/ Sherry vin, Grilled Chicken/Tofu, Wild Rice, Cauliflower Mousse,
Oven Roasted Tomato Relish
Dessert- Funny-Bone Cake

Thursday, March 1st
Lunch- Salmon and Corn Chowder w/ Herb Focaccia
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Balsamic vin, Baked Penne w/ Beef and Italian Sausage Ragu or
Veg w/ Marinara
Dessert- Lemon Poppy Cake

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