Monday, March 5th
Dinner –Green Salad w/ Champagne vin, Herb Roasted Chicken/Tofu, Garlic Mashed
Potato, Maple Carrots, Caramelized Shallot Sauce
Dessert – Banana Cream Pie
Tuesday, March 6th
Lunch – Grilled Chicken/Veggie Burrito Supreme
Dessert – Mango Yogurt
Dinner –Green Salad w/ Toasted Parmesan, Gemeli Bosciola (Wild Mushroom/Tomato
Cream Sauce) w/ Italian Sausage and Beef or Tofu
Dessert – Strawberry Chocolate Cheesecake
Wednesday, March 7th
Lunch- Tuna Melt on Rye w/ or w/out Bacon
Dessert- Fresh Fruit, Granola, Vanilla Yogurt
Dinner- Green Salad w/ Char Tomato Vin, Paella w/ Shrimp, Salmon, and Chicken or
Veggie w/ Tofu VEGAN
Dessert- Berry Crisp
Thursday, March 8th
Lunch- Grilled Cheese (American, Mozz, and Cheddar) on Garlic Toast w/ Tomato Bisque
Dessert- Trail Mix Bars
Dinner- Green Salad w/Cider Vin Puerto Rican Rice and Beans w/ Chicken /Tofu
VEGAN
Dessert- Pumpkin Spice Cake