S&C Menu week of March 25th

Monday, March 25th
Dinner –Green Salad w/ Honey Thyme vin, BBQ Chicken/Tofu, Collard Greens, Creamy Polenta
Dessert – Berry Crisp

Tuesday, March 26th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Strawberry Banana Yogurt

Dinner –Green Salad w/ Balsamic vin, Penne a la Vodka w/ Grilled Shrimp/Tofu
Dessert – Carrot Cake

Wednesday, March 27th
Lunch- Tomato Basil Frittata w/ or w/out Bacon, Herb roasted Potato
Dessert- Fresh Fruit

Dinner- Green Salad w/ Carrot Ginger Vin, Thai Red Curry, Chicken/Tofu, Jasmine Rice   VEGAN
Dessert- Coconut Cake

Thursday, March 28th
Lunch- Triple Roasted Wild Mushroom and Cream, Herb Focaccia
Dessert- Brownies

Dinner- Green Salad w/Curry Dressing, Channa Masala w/ Basmati Rice  VEGAN
Dessert- Mint Chocolate Cake