S&C Menu Week of April 2nd

NO STAR AND CRESCENT THIS WEEK!! … loljk April Fools. Happy Eating!

Monday, April 2nd
Dinner –Green Salad w/ Charred Tom vin, Moroccan Spice Rubbed Chicken/Tofu, Couscous, Grilled Cauliflower, Refreshing Cucumber/Tomato Salad
Dessert- Chocolate Cream Pie

Tuesday, April 3rd
Lunch – Baja style Fish Tacos (Beer Battered Tilapia, Cabbage Slaw, Chipotle Mayo, Corn Tortilla)
Dessert – Mango Yogurt

Dinner –Green Salad w/ Red Wine vin, Pesto Gemeli w/ Grilled Chicken/Tofu
Dessert – Funny Bone Cake

Wednesday, April 4th
Lunch- Grilled Chicken/ Roasted Tofu Caesar Salad
Dessert- Fresh Fruit

Dinner- Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie (garnished w/ Buttermilk Corn Bread, Scallion, Cheddar, Sour cream)  VEGAN w/out garnish
Dessert – Banana Cream Pie

Thursday, April 5th
Lunch- Carrot Ginger Bisque w/ Herb Focaccia
Dessert- Chocolate Chip Cookies

Dinner- Green Salad w/Sherry Vin, Tadka Dal w/ Basmati Rice
Dessert- Lemon Poppy Cake