S&C Menu week of April 9th

Monday, April 9th
Dinner –Green Salad w/ Herb vin, Roasted Chicken/Tofu, Garlic Mash, Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert – Strawberry Chocolate Cheese Cake

Tuesday, April 10th
Lunch – Grilled Chicken/Tofu Burrito Supreme
Dessert – Coconut Cookies

Dinner –Green Salad w/ Dill Dressing, Charred Salmon/Tofu w/ Gemeli, Grilled Asparagus, Citrus Cream Sauce
Dessert – Berry Crisp

Wednesday, April 11th
Lunch- Hummus, Avocado, Cheddar Melts w/ Bacon/Soy Bacon
Dessert- Fresh Fruit, Granola, and Vanilla Yogurt

Dinner- Green Salad w/ Carrot Ginger vin, Thai Peanut Curry w/ Chicken/Tofu, Jasmine Rice VEGAN
Dessert- Blueberry Cake

Thursday, April 12th
Lunch- Grilled Cheese (American, Mozz and Cheddar) on Garlic Toast w/ Tomato Bisque Garnished w/ Basil oil and Parmesan
Dessert- Blondies

Dinner- Green Salad w/Char Tomato Vin, Creole Shrimp/Tofu w/ Rice VEGAN
Dessert- Tiramisu