S&C Menu week of April 16th

Monday, April 16th
Dinner –Green Salad w/ Honey Thyme vin, Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style Greens VEGAN
Dessert – Lemon Poppy Cake

Tuesday, April 17th
Lunch – Verde Enchiladas w/ Chicken or Tofu
Dessert – Mango Yogurt

Dinner –Green Salad w/ Dill Dressing, Charred Salmon/Tofu w/ Gemeli, Grilled Asparagus, Citrus Cream Sauce
Dessert – Berry Crisp

Wednesday, April 18th
Lunch- Scallion and Cheddar Scrambled Eggs, Herb Roasted Potatoes w/ or w/out Bacon
Dessert- Fresh Fruit

Dinner- Green Salad w/ Carrot Ginger vin, Rice Noodle Stir Fry w/ Shrimp/Tofu
Dessert- Banana Cake

Thursday, April 19th
Lunch- New England Clam Chowda w/ Herb Focaccia
Dessert- Oatmeal Chocolate Chip Cookies

Dinner- Green Salad w/Balsamic Vin, Broccoli and Rigatoni w/ Grilled Chicken/Tofu, Dressed w/ Garlic Oil, Parmesan, Lemon Zest, Oven Roasted Tomato
Dessert- Chocolate Cake