S&C Menu week of April 23rd

Monday, April 23rd
Dinner –Green Salad w/ Sherry vin, Grilled Lemon Chicken/Tofu, Wild Rice, Cauliflower Mousse, Oven Roasted Tomato Relish
Dessert – Carrot Cake


Tuesday, April 24th

Lunch – Grilled Flank Steak/Tofu Quesadilla, Chipotle Salsa
Dessert – Strawberry Banana Yogurt

Dinner –Green Salad w/ Balsamic vin, Rotini w/ Tomato Basil Cream Sauce, Chicken/Tofu
Dessert – Strawberry, Chocolate Cheese Cake


Wednesday, April 25th

Lunch- Broccoli, Cheddar, Bacon or Soy Bacon Frittata, Herb Roasted Potatoes
Dessert- Fresh Fruit, Vanilla Yogurt, Granola

Dinner- Green Salad w/ Curry Dressing, Navratan Korma w/ Chicken or Tofu, Basmati Rice
Dessert- Pumpkin Spice Cake

Thursday, April 26th
Lunch- Curried Lentil Soup w/ Herb Focaccia
Dessert- Brownies

Dinner- Green Salad w/Champagne Vin, Lasagna w/ Beef and Italian Sausage Ragu or Portabella w/ Marinara
Dessert- Chocolate Cream Pie