S&C Menu week of April 30th

Monday, April 30th
Dinner –Green Salad w/ Cider vin, BBQ Chicken/Tofu, Mac and Cheese, Collard Greens
Dessert – Funny Bone Cake

Tuesday, May 1st
Lunch – CLOSED

Dinner –Green Salad w/ Balsamic vin, Penne a la Vodka, Shrimp/Tofu
Dessert – Cinnamon Pound Cake

Wednesday, May 2nd
Lunch- Asparagus, Gruyere, Mushroom Frittata, w/ or w/out Bacon, Herb Roasted Potatoes
Dessert- Strawberry Short Cake

Dinner- Green Salad w/ Carrot Ginger vin, Masaman Curry w/ Chicken or Tofu, Jasmine Rice
Dessert- Berry Crisp

Thursday, May 3rd
Lunch- Three Grilled Cheese (American, Mozz, Cheddar) on Garlic Toast, Tomato Bisque
Dessert- Trail Mix Bars

Dinner- Green Salad w/Curry Dressing, Tadka Dal, Basmati Rice
Dessert- Lemon Poppy Cake