Last S&C Menu of the Year!

Monday, May 7th
Dinner –Green Salad w/ Sherry vin, Herb Roasted Chicken/Tofu, Maple Glazed Carrots, Garlic Mashed Potato, Carmelized Shallot Sauce
Dessert – Banana Cream Pie

Tuesday, May 8th
Lunch – Baja Fish Tacos
Dessert – Mango Yogurt

Dinner –Green Salad w/ Red Wine vin, Puerto Rican Rice and Beans w/ Chicken/Tofu
Dessert – Chocolate Cake

Wednesday, May 9th
Lunch- Potato Leek Bisque w/ Herb Focaccia
Dessert- Brownies

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