Monday, Sept. 17th
Dinner –Green Salad w/ Honey Thyme vin, BBQ Chicken/Tofu, Mac and Cheese, Collard Greens
Dessert – Banana Cake
Tuesday, Sept. 18th
Lunch – Breakfast Quesadilla/ Herb Roasted Potato/ Chipotle Salsa/w/ or w/out Bacon
Dessert – Strawberry Yogurt
Dinner –Green Salad w/ Carrot Ginger vin/ Masaman Curry w/ Shrimp or Tofu/Jasmine Rice
Dessert – Apple Crisp
Wednesday, Sept. 19th
Lunch- Crab Cake/Mixed Greens/Saffron Mayo
Dessert- Brownies
Dinner- Green Salad w/ Toasted Parm Dressing/ Chicken or Eggplant Parmesan w/ Penne
Dessert- Pumpkin Spice Cake
Thursday, Sept. 20th
Lunch- Carrot Ginger Bisque
Dessert- Oatmeal Chocolate Chip Cookies
Dinner- Green Salad w/ Curry Dressing/ Tadka Dal/Basmati Rice
Dessert- Coconut Cake
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