S&C Menu week of Oct. 8th

Monday, Oct. 8th
Dinner –Green Salad w/ Charred Tomato Vin, Mafe (West African Stew) w/ Chicken/Tofu, Basmati Rice VEGAN
Dessert – Apple Spice Crumb Cake

Tuesday, Oct. 9th
Lunch – Ancho Mole Enchiladas w/ Chicken or Tofu
Dessert – Mango Yogurt

Dinner – Green Salad w/ Balsamic Vin, Baked Rigatoni w/ Italian Sausage and Beef Ragu or Roasted Portabella w/ Marinara
Dessert – Strawberry Chocolate Cheese Cake

Wednesday, Oct. 10th
Lunch- Herb Scrambled Eggs, Roasted Potatoes w/ Bacon or Soy Bacon
Dessert- Vanilla Yogurt, Fruit, Granola

Dinner- Green Salad w/ Curry Dressing, Channa Masala w/ Basmati Rice
Dessert- Banana Cake

Thursday, Oct. 11th
Lunch- Potato Leek Bisque w/ Herb Focaccia
Dessert- Chocolate Chip Cookies

Dinner- Green Salad w/ Garlic Dijon Vin, Puerto Rican Rice and Beans w/ Chicken/Tofu VEGAN
Dessert- Chocolate Cream Pie