S&C Menu Week of October 22nd

Monday, Oct 22nd
Dinner –Green Salad w/ Red Wine vin, Penne Bosciola w/ Chicken or Tofu
Dessert – Carrot Cake

Tuesday, Oct. 23rd
Lunch – Grilled Flank Steak or Veggie Burrito Supreme
Dessert – Mango Yogurt

Dinner – Green Salad w/ Carrot Ginger Vin, Thai Red Curry w/ Shrimp or Tofu, Jasmine Rice
Dessert – Berry Crisp

Wednesday, Oct. 24th
Lunch- Grilled Chicken/Tofu Caesar Salad
Dessert- Oatmeal Raisin Cookies

Dinner- Green Salad w/ Lemon Dill Dressing, Charred Salmon and Gemeli w/ Citrus Cream Sauce, Grilled Asparagus
Dessert- Pumpkin Spice Cake

Thursday, Oct. 25th
Lunch- Triple Cream of Mushroom w/ Crispy Fried Shallots and Truffle Oil
Dessert- Brownies

Dinner- Green Salad w/ Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) Basmati Rice VEGAN
Dessert- Lemon Poppy Cake