S&C: Open Tonight and Tomorrow

Wednesday, Oct. 31rst
Dinner – Greens, Ranch Dressing, Buttermilk Biscuit Chicken/Tofu Pot Pie
Dessert – Cinnamon Crumb Cake

Thursday, Nov. 1st
Lunch – Curried Lentil Soup, Garnished w/ Smoked Paprika, Cilantro, Crumbled Bacon (Optional), Herb Focaccia
Dessert – Blondies

Dinner – Green Salad w/ Green Goddess Dressing, Lasagna w/ Italian Sausage and Beef
Ragu or Roasted Portabella w/ Marinara, Basil Oil
Dessert – Strawberry Chocolate Cheese Cake

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