Monday, Nov. 5th
Dinner –Green Salad w/ Red Wine vin, Roasted Chicken/Tofu, Garlic Mashed Potatoes, Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert – Apple Crisp
Tuesday, Nov. 6th
Lunch – Verde Grilled Chicken/Tofu Enchiladas
Dessert – Mango Yogurt
Dinner – Green Salad w/ Charred Tomato vin, Creole Shrimp/Tofu, Rice VEGAN
Dessert – Chocolate Cream Pie
Wednesday, Nov. 7th
Lunch- Tuna Club Melts on Rye w/ Bacon or Soy Bacon
Dessert- Snickerdoodle Cookies
Dinner- Green Salad w/ Curry Dressing, Navratan Korma w/ Chicken or Tofu, Basmati Rice VEGAN
Dessert- Coconut Cake
Thursday, Nov. 8th
Lunch- Broccoli Cheddar Bisque w/ Herb Focaccia
Dessert- Oatmeal Chocolate Chip Cookies
Dinner- Green Salad w/ Balsamic vin, Eggplant Parmesan w/ Penne and Marinara
Dessert- Strawberry Chocolate Cheese Cake