Monday, Nov. 12th
Dinner –Green Salad w/ Honey Thyme vin, BBQ Chicken/Tofu, Collard Greens, Creamy Cheddar Polenta
Dessert – Banana Cake
Tuesday, Nov. 13th
Lunch – Grilled Flank Steak/Grilled Portabella Quesadilla, Chipotle Salsa
Dessert – Blackberry, Raspberry Yogurt
Dinner – Green Salad w/ Carrot Ginger vin, Thai Red Curry w/ Chicken/Tofu
Dessert – Berry Crisp
Wednesday, Nov. 14th
Lunch- Baja Fish Tacos
Dessert- Oatmeal Chocolate Chip Cookies
Dinner- Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie, Garnished w/ Scallion, Cheddar, Sour Cream, Buttermilk Corn Bread VEGAN w/out Garnish
Dessert- Carrot Cake
Thursday, Nov. 15th
Lunch- Broccoli, Cheddar, Ale Bisque w/ Herb Focaccia
Dessert- Brownies
Dinner- Green Salad w/ Balsamic vin, Gemeli, Pesto Primavera w/ Chicken/Tofu
Dessert- Triple Chocolate Cake