S&C Menu week of November 26

Monday, Nov. 26th
Dinner –Green Salad w/ Cider vin, Jamaican Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style’ Greens VEGAN
Dessert – Ginger and Molasses Cake

Tuesday, Nov. 27th
Lunch – Ancho Mole Enchiladas w/ Chicken/Tofu
Dessert – Mango Yogurt

Dinner – Green Salad w/ Curry Dressing, Tadka Dal w/ Basmati Rice
Dessert – Banana Cream Pie

Wednesday, Nov. 28th
Lunch- Hummus/Avocado/Cheddar Melt on Herb Focaccia w/ Bacon/Soy Bacon
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Red Wine vin, Beef Stew or Mushroom and Tofu Stew w/ Rice
Dessert- Chocolate Cream Pie

Thursday, Nov. 29th
Lunch- Grilled Three Cheese (American, Cheddar, Mozz) on Garlic Toast w/ Tomato Bisque/ Basil Oil
Dessert- Trail Mix Bars

Dinner- Green Salad w/ Toasted Parm, Penne a la Vodka w/ Shrimp/Tofu
Dessert- Lemon Poppy Cake