S&C Menu week of Dec 3

Monday, Dec. 3rd
Dinner –Green Salad w/ Red Wine Vin, Herb Roasted Chicken/Tofu, Maple Glazed Carrots, Garlic Mashed Potato, Caramelized Shallot Sauce
Dessert – Pumpkin Spice Cake

Tuesday, Dec. 4th
Lunch – Grilled Flank Steak/Portabella Quesadilla w/ Chipotle Salsa
Dessert – Strawberry Banana Yogurt

Dinner – Green Salad w/ Carrot Ginger Vin, Thai Red Curry w/ Chicken/Tofu, Jasmine Rice
Dessert – Berry Crisp

Wednesday, Dec. 5th
Lunch- Herb Scrambled Eggs, Roasted Potatoes w/ Bacon/Soy Bacon
Dessert- Snickerdoodle Cookies

Dinner- Green Salad w/ Tomato Saffron Vin, Paella w/ Chicken, Salmon, and Shrimp or Veggie w/ Tofu VEGAN
Dessert- Triple Chocolate Cake

Thursday, Dec. 6th
Lunch- Curry Lentil and Green Apple w/ Focaccia
Dessert- Coconut Cookies

Dinner- Green Salad w/ Cider Vin, Puerto Rican Rice and Beans w/ Chicken/Tofu VEGAN
Dessert- Carrot Cake