New England Culinary Institute is COMING to WESLEYAN!!
Join Joey Buttendorf, Chef of Student Advancement, NECI ALUM 2001, for a presentation about NECI’s programs of “Sustainability” in the Culinary and Hospitality Industry, Buying Local, and Farm to Table Concepts in Education and the Industry, as well as possible job opportunities.
The Lecture starts at 6 pm, and will be held in the Career Center Olson’s Common Area. Don’t miss the chance to learn more about the culinary industry and sustainability from the NECI, whose founder & President is a Wes alum!
“Vermont” Tastings, Coffee and Tea will be served.
Date: Wednesday, December 5
Time: 6:00 pm – 7:00 pm
Place: Olson Commons, Career Center