Local Co-op Sign-up

Charlotte Heyrman ’13 wants you to go loco local:

Like your veggies local?
You might have heard rumblings about a student-operated local food co-operative last semester. The Wesleyan Local Coop brings fresh, seasonal produce from local farms to students’ kitchens (much like a
CSA [community-shared argiculture -ed]). And we’re expanding!

The co-op will now be offering several different options that can be purchased with points:

 -Veggie share (with some seasonal fruit) : $126
 -Egg share : $62
 -Meat share : $56
 -Non-meat protein substitute share (tofu and seitan from The Bridge)
: $46
 -Dairy share : $70
 -Bread share: $74

All co-op members will be required to spend a minimum of five hours each semester volunteering. Responsibilities will include sorting deliveries, distributing shares, and clean-up. Additionally, there will be potlucks, recipe swaps, farm visits, and so much more throughout the semester!

Fill out this form by Sunday to sign-up. Email wesleyanlocalcoop(at)gmail(dot)com with any questions.

We’ll have a meeting soon to talk logistics.

Date: Sunday, January 27th (deadline)
Place: Connecticut!
Cost: See above

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