Joining an elite upper-crust of Wesleyan staff departments that now includes the Career Center, the library, and even ResLife, Usdan Cooks have made their debut in the Twittersphere. We’ve yet to determine whether this account is a parody or serious dispatches from Pastabilities Headquarters, but if it’s the latter, it sure is a revealing glimpse behind the scenes of the Marketplace:
We placed a selective number of hairs in the food today. May the odds be ever in your favour.
— Usdan Cooks (@UsdanCooks) January 28, 2013
Probably just go to Summerfields today
— Usdan Cooks (@UsdanCooks) January 31, 2013
“@youngmikejack: The cook at Usdan always has a fucking attitude.” Not until your arrogant ass shows up
— Usdan Cooks (@UsdanCooks) January 25, 2013
We cordially invite you to lunch tomorrow to share the hangover and possible guilt
— Usdan Cooks (@UsdanCooks) January 27, 2013
In related news, the staff at The Grill may or may not be developing a horrifying grilled cheese/mac-and-cheese hybrid in a lab somewhere. I’m just wondering where I can find an online archive of The King’s Usdan playlists dating back to 2002.
read the news lately? http://www.npr.org/blogs/thesalt/2013/02/04/171073768/sandwich-monday-grilled-cheese-with-mac-n-cheese
http://slyoyster.com/wp-content/uploads/2010/06/friendlys-Grilled-Cheese-BurgerMelt.jpg
Burgers with grilled cheese buns are already a thing, so a grilled cheese/mac and cheese isn’t that much of a stretch.