Tuesday, Feb 12th
Dinner –Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie, Garnished w/ Buttermilk Cornbread, Scallion, Cheddar, and Sour Cream VEGAN w/out Garnish
Dessert – Apple Crisp
Wednesday, Feb 13th
Lunch – Herb Scrambled Eggs, Roasted Potato, w/ or w/out Bacon
Dessert – “Cure Cookies”
Dinner – Green Salad w/ Lemon Dill dressing, Char Grilled Salmon and Gemeli or Tofu w/ Citrus Cream Sauce, Grilled Asparagus
Dessert – Strawberry/Chocolate Cheesecake
Thursday, Feb 14th
Lunch- Carrot Ginger Bisque w/ Herb Focaccia
Dessert- Peanut Butter Cookies
Dinner- Green Salad w/ Cider Vin, Puerto Rican Rice and Beans w/ Chicken or Tofu VEGAN
Dessert- Chocolate Cream Pie