S&C Menu Week of Feb 18th

starandcrescent1-150x150Monday, Feb 18th
Dinner –Green Salad w/ Champagne Vin, Roasted Chicken/Tofu, Garlic Mashed Potato Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert – Apple Cinnamon Pound Cake

Tuesday, Feb 19th
Lunch – Grilled Steak/Portabella Quesadilla w/ Chipotle Salsa
Dessert – Mango Yogurt

Dinner – Green Salad w/ Carrot Ginger Vin, Thai Peanut Curry w/ Chicken/Tofu, Jasmine Rice
Dessert – Banana Cream Pie

Wednesday, Feb 20th
Lunch- Crab Cake, Mixed Greens, Saffron Aioli
Dessert- Oatmeal Chocolate Chip Cookies

Dinner- Green Salad w/ Curry Dressing, Tadka Dal, Basmati Rice
Dessert- Pumpkin Spice Cake

Thursday, Feb 21st
Lunch- Grilled Cheese (Cheddar, Mozz, American), w/ Tomato Bisque, Basil Oil Garnish
Dessert- Trail Mix Bars

Dinner- Green Salad w/ Balsamic Vin, Shrimp Scampi or Veggie w/ Penne
Dessert- Lemon Poppy Cake