S&C Menu week of March 4th

starandcrescentMonday March 4th
Dinner – Mixed Greens w/Honey Thyme Vin., Jerk Chicken/Tofu Red Beans and Rice’yard style Greens
Dessert -Carrot Cake

Tuesday March 5th
Lunch – Grilled Flank Steak/Portabella Burrito Supreme
Dessert – Strawberry/Banana Yogurt

Dinner – Mixed Greens w/Sherry Vin., Penne al la Vodka w/Shrimp/Tofu
Dessert – Strawberry Chocolate Cheese Cake
Wednesday March 6th
Lunch – Hummus Avocado Cheddar Melt on Focaccia
Dessert – Peanut Butter Chocolate Cookies
Dinner – Mixed Greens Charred Tomato Vin.,Cajun Shepherds Pie w/Beef+Pork or Veggie+Tofu
Dessert – Apple Crisp
Thursday March 7th
Lunch – Salmon+Corn or Corn Chowder w/Focaccia
Dessert – Oatmeal Craisin Chocolate Chip Cookies
Dinner – Mixed Greens Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) w/Basmati Rice VEGAN
Dessert – Banana Cake