S&C Menu week of March 25th

Monday March 25th
Dinner-Greens w/Red Wine Vin,  Roasted Chicken or Tofu, Maple Carrots, Garlic Mashed Potatoes w/Caramelized Shallot Sauce
Dessert-Triple Chocolate Cake
Tuesday March 26th
Lunch-Mole Enchiladas w/Chicken or Tofu
Dessert-Berry Yogurt
Dinner-Greens w/Carrot Ginger Vin,  Red Curry w/Shrimp or Tofu, Jasmine Rice
Dessert-Banana Cake
Wednesday March 27th
Lunch-Broccoli Cheddar Frittata w or wo/Bacon and Roasted Potatoes
Dessert-Vanilla Yogurt, Fresh Fruit and Granola
Dinner- Green Salad with Curry Dressing, Navratan Korma
Dessert- Berry Crisp
Thursday March 28th
Lunch-Minestrone w/ Herb Focaccia
Dinner-Greens w/Balsamic Vin, Gemeli Bosciola (Wild Mushroom Cream Sauce) w/ Chicken or Tofu
Dessert-Lemon Poppy Cake
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