S&C Menu Week of April 1st



The menu for this week is still [edit] right here, but you can also find it on the Star and Crescent’s Facebook Page. Like the page for critical updates like pictures of food and the mastermind who cooks it!

Monday, April 1st
Dinner-Mixed Greens w/ Honey Thyme vin, BBQ Chicken/Tofu, Collard Greens, Baked Mac and Cheese
Dessert-Apple Cinnamon Crumb Cake

Tuesday, April 2nd
Lunch-Flank Steak/Portabella Quesadilla, Chipotle Salsa
Dessert-Strawberry Banana Yogurt

Dinner-Mixed Greens w/ Carrot Ginger vin, Ginger Brined Charred Salmon/Tofu, Asparagus Stir Fry, Coconut Jasmine Rice, Shitake Reduction
Dessert-Pumpkin Spice Cake

Wednesday, April 3rd
Lunch-BLT’s/Soy BLT’s
Dessert-Oatmeal Chocolate Chip Cookies

Dinner-Mixed Greens w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie, w/ Buttermilk Corn Bread, Cheddar, Sour Cream, Scallion
Dessert-Banana Cream Pie

Thursday, April 4th
Lunch-Minted Spring Pea Bisque w/ Herb Focaccia
Dessert-Trail Mix Bars

Dinner-Mixed Greens w/ Curry Dressing, Tadka Dal w/ Basmati Rice
Dessert-Ginger Molasses Cake

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