WesFRESH, Wesleyan’s food policy group, wants to chat about food with you and Bon Appetit’s East Coast Fellow:
Calling all fungivores, piscivores, frugivores, insectivores, detritivores, herbivores, omnivores, carnivores, and heterotrophs of any kind! Nicole Tocco, the East Coast Fellow of Bon Appétit Management Company (our food provider) is coming to campus this week on a campaign to talk food, and we’ve decided to take her up on it! We’re hosting an open discussion and Q&A, so come with questions, criticisms, and thoughts on our food system. This is a rare chance to talk about your thoughts or critiques with someone on the inside. Don’t miss this chance to get the inside scoop and ask any questions you may have about organic food, agriculture, food policy and how Bon Appetit incorporates these considerations into their business.
When: 7pm-8pm. Wednesday, April 3rd
Who: Nicole Tocco, East Coast Fellow for Bon Appetit Management Company Foundation
Why: We all eat food… And our current food system is in need of change. We are the ones who need to change it!