S&C Menu Week of April 8

starandcrescentMonday, April 8th
Dinner- Greens w/ Charred Tomato vin, Moroccan Spice Rubbed Chiken/Tofu, Couscous, Grilled Cauliflower, Tomato and Cucumber Salad. VEGAN
Dessert- Berry Crisp

Tuesday, April 9th
Lunch- Grilled Chicken/ Portabella Burrito Supreme
Dessert- Mango Yogurt

Dinner- Greens w/ Curry Dressing, Channa Masala w/ Basmati Rice. VEGAN
Dessert- Banana Cake

Wednesday, April 10th
Lunch- Hummus, Cheddar, Avocado Melts w/ Bacon or Soy Bacon
Dessert- Fresh Fruit

Dinner- Greens w/ Tomato Saffron vin, Paella w/ Grilled Salmon, Chicken, and Shrimp or Veggie w/ Tofu. VEGAN
Dessert- Carrot Cake

Thursday, April 11th
Lunch- New England Clam Chowder
Dessert- Brownies

Dinner- Greens w/ Balsamic vin, Broccoli and Rigatoni w/ Grilled Chicken or Tofu. Dressed w/ Toasted Garlic Oil, Oven Roasted Tomato, Parmesan and Lemon Zest
Dessert- Triple Chocolate Cake

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