Alton Wang ’16 cooks for you:
Come support Taiwanese Culture Society! We will be selling delicious home-cooked Taiwanese food at Woodhead Lounge on Sunday, April 12th. Come for a second dinner / late night snack with your friends!
On the menu:
– BUBBLE TEA
– Taiwanese Stew Pork (???)
– *Vegetarian* MaPo Tofu (tofu cooked in chili- and bean-based spicy
sauce)
– Tea eggsAvailable as a set or à la carte. Prices to be posted a day before the event – Bring cash!
Date: Tonight, April 14
Time: 10:00 p.m. – 12:00 a.m.
Place: Woodhead Lounge
Cost: Varies by item
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