S&C Menu Week of April 15


Monday, April 15
Dinner- Greens w/ Honey Thyme vin, Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style’ Greens VEGAN
Dessert- Lemon Poppy Cake, Raspberry and Blackberry Coulis

Tuesday, April 16
Lunch- Verde Enchiladas w/ Chicken or Tofu
Dessert- Mango Yogurt

Dinner- Greens w/ Carrot Ginger vin, Red Curry w/ Shrimp or Tofu, Jasmine Rice
Dessert- Coconut Cake

Wednesday, April 17
Lunch- Crab Cakes w/ Mixed Greens, Saffron Aioli
Dessert- Coconut Cookies

Dinner- Greens w/ Balsamic vin, Pesto Gemeli w/ Chicken or Tofu
Dessert- Chocolate Cream Pie

Thursday, April 18
Lunch- Grilled Cheese(American, Mozzarella, Cheddar) on Garlic Toast w/ Tomato Bisque, Basil oil/ Parmesan Garnish
Dessert- Oatmeal Raisin Cookies

Dinner- Greens w/ Curry Dressing, Channa Masala, Basmati Rice VEGAN
Dessert- Banana Cake

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