S&C Menu week of April 22

starandcrescentMonday, April 22
Dinner- Greens w/ Red Wine vin, Roasted Chicken w/ Garlic Mashed Potato, Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert- Triple Chocolate Cake

Tuesday, April 23
Lunch- Grilled Flank Steak/ Portabella Burrito Supreme
Dessert- Mango Yogurt

Dinner- Greens w/ Charred Tomato vin, Creole Shrimp or Tofu w/ Rice. VEGAN
Dessert- Berry Crisp

Wednesday, April 24
Lunch- Herb Scrambled Eggs, Roasted Potato, w/ Bacon or Soy Bacon
Dessert- Fresh Fruit

Dinner- Greens w/ Sherry vin, Puerto Rican Rice and Beans w/ Chicken or Tofu. VEGAN
Dessert- Apple Crumb Cake

Thursday, April 25
Lunch- Broccoli, Cheddar, Ale Bisque w/ Herb Foccacia
Dessert- Oatmeal, Chocolate, Craisin Cookies

Dinner- Greens w/ Balsamic vin, Baked Rigatoni w/ Beef and Italian Sausage Ragu or Portabella w/ Marina
Dessert- Chocolate, Strawberry, Cheese Cake

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