S&C Menu week of April 29

starandcrescentMonday, April 29th
Dinner -Greens w/Honey Thyme Vin. BBQ Chicken/Tofu, Collard Greens, Baked Mac & Cheese
Dessert -Lemon Poppy Cake

Tuesday, April 30th
Lunch -Grilled Flank Steak/Portabella Quesadilla w/Chipotle Salsa
Dessert -Mango Yogurt

Dinner -Greens w/Carrot Ginger Vin. Thai Peanut Curry w/Chicken or Tofu
Dessert -Banana Cake

Wednesday, May 1st
Lunch -Hummus, Avocado, Cheddar Melt on Focaccia w/Bacon or Soy Bacon
Dessert -Coconut Cookies

Dinner -Greens w/Curry Dressing, Navratan Korma w/Chicken or Tofu and Basmati Rice VEGAN
Dessert -Ginger Spice Cake

Thursday, May 2nd
Lunch -Curried Lentil Soup w/ Focaccia
Dessert – Trail Mix Bars

Dinner -Greens w/Balsamic Vin. Rotini w/Wild Mushroom Cream Sauce Chicken/Tofu, Truffle oil/ Parmesan
Dessert -Pumpkin Spice Cake