S&C Menu 11/5

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S&C HOURS:

LUNCH, TUESDAY – THURSDAY 12:00- 12:30.

DINNER, MONDAY-THURSDAY 5:00-6:45 FIRST THREE FRESHMAN EAT FREE!!!

TUESDAY
LUNCH-Ancho Mole Enchiladas w/Chicken or Tofu
DES- Berry Yogurt
DINNER- Greens w/ Charred Tomato vin, Moroccan Spice Rubbed Chicken or Tofu, Couscous, Roasted Cauliflower, Tomato Cucumber Salad. VEGAN ENTREE
DES- Ginger Spice Cake

WEDNESDAY
LUNCH- Gruyere, Shallot, Mushroom Frittata w/ or w/out Bacon, Herb Roasted Potato. GLUTEN FREE ENTREE
DES- Fresh Fruit, Granola, Vanilla Yogurt
DINNER- Greens w/ Carrot Ginger vin, Green Curry w/ Chicken or Tofu, Jasmine Rice. GLUTEN FREE ENTREE
DES- Carrot Cake

THURSDAY
LUNCH- Broccoli, Cheddar, Ale Bisque w/ Crispy Shallot Garnish, Herb Focaccia
DES- Chocolate Chip Cookies
DINNER- Greens w/ Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) w/ Basmati Rice.   VEGAN/ GLUTEN FREE ENTREE
DES- Pumpkin Spice Cake