Always making the world a better place, Manon Lefevre ’14 is here again with an important message:
CALLING ALL STUDENTS WHO SEEK A STRONGER STUDENT-FOOD WORKER COMMUNITY AT WESLEYAN
Frustrated with the way Bon Appétit employees are treated by students?
Interested in trading recipes, food sustainability ideas, and chances to work with the Usdan chefs and dining hall employees themselves?
Do you want to begin a dialogue and forge an alliance with the very people who make, serve, and sell your food?
Then YOU should come to the STUDENT-FOOD WORKER COALITION MEETING! Come build bridges, forge alliances, start a dialogue.
Date: November 6, 2013
Time: 2:00 PM – 4:00 PM
Place: Usdan Multi-Purpose Room (by the package room)