S&C HOURS:
LUNCH: TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45
FIRST THREE FRESHMAN EAT FREE!!!
MONDAY
DINNER- Greens w/ Red Wine Vin, Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style Greens VEGAN GLUTEN FREE ENTRÉE
DES- Ginger Spice Cake
TUESDAY
LUNCH- Flank Steak/Portabella Quesadilla w/ Chipotle Salsa
DES- Mango Yogurt
DINNER- Greens w/ Balsamic Vin, Penne Bosciola (Mushroom, Tomato Cream Sauce) w/ Italian Sausage or Balsamic Roasted Tofu
DES- Triple Chocolate Cake
WEDNESDAY
LUNCH- Hummus, Cheddar, Avocado Melt on Focaccia w/ Bacon or Soy Bacon
DES- Oatmeal Raisin Cookies
DINNER- Greens w/ Charred Tomato Vin, Creole Shrimp or Tofu w/ Rice. VEGAN ENTREE
DES- Banana Cake
THURSDAY
LUNCH- New England Clam Chowder w/ or w/out Bacon Garnish, Herb Focaccia
DES- Trail Mix Bars
DINNER- Greens w/ Curry Dressing, Channa Masala w/ Basmati Rice, Garlic Naan
DES- Lemon Poppy Cake
THE S&C MAKES NAAN NOW!?!?!?!?
SO EXCITING!
I’d say that’s a pretty naan-negotiable part of channa masala.
i love you
how can there be lunch on monday if there… isn’t?