Scott Zimmer ’14, king of beautiful locks and vegetables, is here to help you eat local:
Have you heard about the Local Food Co-op? For the last few semesters, we have been sourcing a large variety of local foods, and allowing students like you to buy them at wholesale prices through your meal plan. This semester we’re offering produce, milk, cheese, yogurt and ice cream, meat, coffee, eggs, bread, tofu, seitan and granola. That’s a lot of foods!
If you’re interested in hearing more about the co-op, we’re holding an information session this Sunday, from 6-7 in Shanklin 107. We’d love to give you the whole run down. If you’ve been in the co-op before or already know about it, this meeting is not mandatory.
The deadline for signing up with the form below is WEDNESDAY NIGHT (January 29th)!
If you’re ready to sign up, here’s the link to do it!
Any questions? Just email wesleyanlocalcoop[at]gmail[dot]com
What? Go to the info session!
When? Sunday, January 26th at 6pm
Where? Shanklin 107