S&C HOURS:
LUNCH: TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)
FIRST THREE FRESHMAN EAT FREE!!!
MONDAY
DINNER- Greens w/ Cilantro Dressing, Chili w/ Beef and Pork or Vegetarian. Garnished w/Cheddar, Scallion, Sour Cream and Buttermilk Corn Bread VEGAN ENTREE W/OUT GARNISH, GLUTEN FREE ENTREE
DES- Lemon Poppy Cake
TUESDAY
LUNCH- Grilled Chicken/Portabella Quesadilla w/Chipotle Salsa
DES- Strawberry, Banana Yogurt
DINNER- Greens w/ Carrot Ginger Dressing, Panang Curry w/ Chicken or Tofu, Jasmine Rice. GLUTEN FREE ENTREE
DES- Berry Crisp
WEDNESDAY
LUNCH- Asparagus, Caramelized Shallot, Gruyere Frittata w/ or w/out Bacon, Herb Roasted Potato
DES- Fresh Fruit
DINNER- Greens w/ Balsamic vin, Penne a la Vodka w/ Shrimp or Tofu
DES- Mint Chocolate Cake
THURSDAY
LUNCH- Carrot Ginger Bisque w/ Herb Focaccia
DES- Brownies
DINNER- Greens w/ Curry Dressing, Tadka Dal w/ Basmati Rice, Garlic Naan
DES- Banana Cream Pie