Rachel Sobelsohn ’17 brings you:
Wesleyan’s first ever gluten-free club is having its first ever gluten-free cake bake Tuesday February 11, at 8PM in the Bayit.
The cake will be gluten-free, kosher, dairy-free, AND STILL TASTE GREAT. This is the best cake mix. You will be fooled into thinking it is “normal” cake. (But it’s so much better than that.)
Please tell your gluten-free friends!! We love all people though so if you are not gluten-free but want to bake and eat a cake, just materialize at the aforementioned place and time and we will accept you with open hearts.
Also, we have a new name: GFREEwes (Gluten-Free Wesleyan)!
Date: Tuesday, February 11
Time: 8:00 PM
Place: The Bayit