From Eki Ramadhan ’16:
Come have Sunday brunch at this year’s International Food Fair and
feast on food from different cultures!Banana bread, egg rolls, Japanese curry, liang pi, papdi chaat,
scallion pancakes2 dishes: $5
3 dishes: $7
Vegetarian options available!
Cuisine prepared by:
• Chinese Cultural Club
• Korean Students Association
• Shakti
• Vietnamese Students AssociationAll proceeds go to SHOFCO!
Event supported by the Office of International Student Affairs.
Date: Sunday, March 30th
Time: 11:00AM – 2:00PM
Place: Exley lobby
Cost: 2 dishes: $5; 3 dishes: $7
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