LUNCH: TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)
FIRST THREE FRESHMAN EAT FREE!!!
DINNER- Greens w/ Sherry Vin, Chicken or Tofu and Biscuits. “Pot Pie” style filling w/ Carrot, Celery, Onion, Potato, In House Roasted Chicken or Veggie Gravy, Topped w/ a Buttermilk Cheddar Biscuit
DES- Apple Spice Crumb Cake
LUNCH- Grilled Flank Steak/Portabella Burrito Supreme
DES- Berry Yogurt
DINNER- Greens w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veggie, Garnished w/ Scallion, Cheddar, Sour Cream and Buttermilk Cornbread, GLUTEN FREE VEGAN ENTREE W/OUT GARNISH
DES- Chocolate Cream Pie
LUNCH- Glass Noodle Stir-Fry w/Shrimp or Tofu
DES- Coconut Cookies
DINNER- Greens w/ Balsamic Vin, Broccoli and Rigatoni Dressed w/ Oven Roasted Tomato, Garlic Oil, Parmesan, Lemon Zest, w/ Chicken or Tofu
DES- Mint Chocolate Cake
LUNCH- Lentil and Green Apple Soup w/ Herb Focaccia
DINNER- Greens w/ Curry Dressing, Channa Masala, Basmati Rice, Garlic Naan
DES- Ginger Spice Cake