LUNCH: TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)
FIRST THREE FRESHMAN EAT FREE!!!
DINNER- Greens w/ Charred Tomato vin, Moroccan Spice Rubbed Chicken or Tofu, Couscous, Roasted Cauliflower, Tomato/Cucumber Salad. VEGAN ENTREE
DES- Apple Spice Crumb Cake
LUNCH- Grilled Flank Steak/Portabella Burrito Supreme
DES- Berry Yogurt
DINNER- Greens w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veggie, Garnished w/ Scallion, Cheddar, Sour Cream and Buttermilk Cornbread, GLUTEN FREE VEGAN ENTREE W/OUT GARNISH
DES- Chocolate Cream Pie
LUNCH- Crab Cake w/ Saffron Aioli, Mixed Greens
DES- Fresh Fruit, Granola, Vanilla Yogurt
DINNER- Greens w/ Balsamic Vin, Baked Penne w/ Sweet Italian Sausage and Beef Ragu or Portabella and Marinara
DES- Berry Crisp
LUNCH- Grilled Cheese(Cheddar, Mozz, American) on Garlic Toast w/ Tomato Bisque. Garnished w/Basil Oil and Parmesan
DINNER- Greens w/ Curry Dressing, Tadka Dal, Basmati Rice, Garlic Naan
DES- Lemon Poppy Cake w/Berry Coulis