S&C HOURS:
LUNCH: TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)
FIRST THREE FRESHMAN EAT FREE!!!
MONDAY
DINNER- Greens w/ Honey Thyme Vin. BBQ Chicken or Tofu, Collard Greens, Baked Mac & Cheese
DES- Funny-Bone Cake
TUESDAY
LUNCH- Ancho Mole Enchiladas w/ Chicken or Tofu
DES- Mango Yogurt
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Shrimp or Tofu, Jasmine Rice
DES- Banana Cream Pie
WEDNESDAY–
LUNCH- B.L.T.’S or Soy B.L.T.’S
DES- Peanut Butter, Chocolate Chip Cookies
DINNER- Greens w/ Lemon Dill Vin. Charred Salmon or Tofu & Gemeli, Citrus Cream Sauce, Grilled Asparagus
DES- Carrot Cake
THURSDAY
LUNCH- Carrot Ginger Bisque. Scallion, Saracha, Sesame Oil Garnish w/ Herb Focaccia
DES- Trail Mix Bars
DINNER- Greens w/ Curry Dressing. Channa Saag, Basmati Rice, Garlic Naan
DES- Banana Cake