Star and Crescent Menu Week of 4/20

channa_saagS&C HOURS:

LUNCH:  TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)

FIRST THREE FRESHMAN EAT FREE!!!

MONDAY

DINNER- Greens w/ Red Wine vin. Marinated Grilled Chicken or Tofu, Roasted Sweet Potato, Brown Butter and Shallot Brussels Sprouts, Poblano and Sweet Corn Cream
DES- Lemon, Blueberry Cake

TUESDAY

LUNCH- Baja Fish Tacos
DES- Mixed Berry Yogurt

DINNER- Greens w/ Tomato Saffron vin. Creole Shrimp or Veggie w/ Rice
DES- Triple Chocolate Cake

WEDNESDAY

LUNCH- Tuna Melts on Rye
DES- Oatmeal Chocolate Chip Cookies

DINNER- Greens w/ Carrot Ginger vin. Ginger Brined, Charred Salmon or Tofu, Wasabi Mashed Potato, Asparagus Stir Fry, Shitake Reduction.
DES- Ginger Spice Cake

THURSDAY

LUNCH- Minted Spring Pea Bisque w/ Herb Focaccia
DES- Snickerdoodle Cookies

DINNER- Greens w/ Balsamic vin.  Spaghetti and Turkey Meatballs.
DES- Red Velvet Cake