LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45
FIRST THREE FRESHMEN EAT FREE!!!
DINNER- Greens w/ Sherry vin. Herb Roasted Chicken or Tofu, Garlic Mashed Potato, Maple Glazed Carrots, Caramelized Shallot Sauce. S&C Favorite!
DES- Funny-Bone Cake
LUNCH- Grilled Flank Steak or Portabella Quesadilla w/ Chipotle Salsa
DES- Strawberry Banana Yogurt
DINNER- Greens w/ Carrot Ginger Vin. Glass Noodle Stir Fry w/ Ginger, Lime & Cilantro Charred Shrimp or Soy & Honey Roasted Tofu
DES- Berry Crisp
LUNCH- Crab Cakes. Fresh, Lump Claw and Fin Crab bound together with Panko Bread Crumbs, Aromatics and Spices. Served with Greens and Saffron Aioli
DES- Snickerdoodle Cookies
DINNER- Greens w/Balsamic Vin. Chicken or Eggplant Parm. House Breaded and Sautéed Chicken or Eggplant Cutlet, Baked with Marinara, Parmesan and Mozzarella. Served w/ Penne
DES- Strawberry, Chocolate Cheesecake
LUNCH- Potato Leek Bisque. Crispy Fried Leek Garnish w/ Bacon Crumble or w/out Bacon Crumble, Herb Focaccia.
DINNER- Greens w/ Curry Dressing. Navratan Korma. A Rich Curry made of Coconut Milk and Cashew, Blended Smooth and infused w/ Masala Spices, Dressing a Variety of Roasted Vegetables. Served w/ Basmati Rice and Garlic Naan. ** VEGAN **
DES- Lemon Poppy Cake