LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45
FIRST THREE FRESHMEN EAT FREE!!!
DINNER- Greens w/ Herb vin. Roasted Chicken/Tofu, Cauliflower Mousse, Wild Rice, Oven Roasted Tomato Relish GLUTEN FREE ENTREE
DES- Pumpkin Spice Cake
LUNCH- Ancho Mole Enchiladas w/ Chicken or Tofu
DES- Mango Yogurt.
DINNER- Greens w/ Carrot Ginger Vin. Thai Green Curry w/ Shrimp or Tofu, Jasmine Rice. GLUTEN FREE
DES- Berry Crisp
LUNCH- Pear, Goat Cheese, Walnut Salad w/ Crispy Shallots and Sherry Vin. With Roasted Chicken or Tofu
DES- Oatmeal Raisin, Chocolate Chip Cookies
DINNER- Greens w/ Cilantro Dressing. Chili w/ Pork and Beef or Veggie. Garnished w/ Buttermilk Cornbread, Cheddar, Sour Cream and Scallion. VEGAN w/out Garnish
LUNCH- Lentil & Green Apple Soup w/or w/out Crispy Bacon Garnish. w/Herb Focaccia
DINNER- Greens w/ Curry Dressing. Aloo Gobi (Potato and Cauliflower Curry) w/ Basmati Rice & Garlic Naan
DES- Ginger Spice Cake