Star and Crescent Menu Week of 11/16

1800466_805335279492407_407392710_n

S&C HOURS

LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45

FIRST THREE FRESHMEN EAT FREE!!!

MONDAY
DINNER- Greens w / Herb Vin.
Roasted Chicken or Tofu, Maple Glazed Carrots, Garlic Mashed Potato, Caramelized Shallot Sauce. GLUTEN FREE ENTREE
DES- Apple Crisp

TUESDAY
LUNCH- Ancho Mole Enchiladas w/ Roasted Chicken or Tofu
DES- Mango Yogurt

DINNER- Greens w/ Carrot Ginger Vin. Ginger Brined, Charred Salmon/Tofu, Wasabi Mashed Potato, Asparagus Stirfry, Shitake Reduction
DES- Banana Cream Pie

WEDNESDAY
LUNCH- Roasted Butternut Squash, Caramelized Onion, Goat Cheese Flat Bread
DES- Oatmeal, Chocolate Chip Cookies

DINNER- Greens w/ Balsamic Vin. Penne a la Vodka w/ Grilled Shrimp or Roasted Tofu
DES- Tiramisu

THURSDAY
LUNCH- Roasted Butternut Squash Bisque, w/ Herb Foccacia
DES- Blondies

DINNER- Greens w/ Champagne Vin. Lemon & Caper Chicken or Tofu (Pounded Thin, Dipped in Scallion & Parsley Egg Batter then Sautéed) w/ Lyonnais Potato, Brown Butter & Shallot Haricot Verts, Lemon Caper Sauce
DES- Triple Chocolate Cake