FINAL S&C MENU OF FALL 2014!!!!

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S&C HOURS

LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45

FIRST THREE FRESHMEN EAT FREE!!!

MONDAY
DINNER- Greens w / Honey & Thyme vin. BBQ Chicken or Tofu, Baked Mac & Cheese, Collard Greens
DES- Red Velvet Cake

TUESDAY
LUNCH- Grilled Flank Steak or Portabella Burrito Supreme
DES- Mango Yogurt

DINNER- Greens w/ Carrot Ginger Vin. Peanut Curry w/ Chicken or Tofu
DES- Berry Crisp

WEDNESDAY
LUNCH- Gruyere, Asparagus & Shallot Frittata w/ Herb Roasted Potatoes. With Bacon or Soysage
DES- Strawberry Banana Yogurt

DINNER- Greens w/ Balsamic Vin. Gemeli Pesto Primavera (Pesto Cream Sauce) w/ Roasted Chicken or Tofu
DES- Chocolate Cream Pie

THURSDAY
LUNCH- Potato Leek Bisque, w/ Herb Focaccia. Crispy Leek Garnish
DES- Chocolate Chip & Walnut Cookies

DINNER- Greens w/ Curry Dressing. Channa Masala w/ Basmati Rice & Garlic Naan
DES- Lemon Poppy Cake