Rachel Eisman ’16 writes in:
Ever wondered what’s really in your Usdan grilled cheese? Or what it took to get that vegan apple crisp onto your plate? Join us this Thursday to learn more about the “Food Justice and Sustainability at Wesleyan and Beyond” student forum. We’ll talk about food around the world, in the U.S., and on our campus. See ya there…we’ll have food.
Date: Thursday, September 10th — today!
Place: 41 Wyllys Rm 112