If you have ever eaten anything ever, this workshop is for you!
The Real Food Challenge club on campus is sponsoring a dynamic workshop led by our RFC Regional Coordinator, Amanda Jacir. Come participate in activities that will get you thinking about the food you put in your body, where it comes from, and the people and animals directly affected by it.
This workshop will cover an overview of the industrial food system with a special focus on students and universities.
Date: Thursday, October 1
Time: 7:30-9 PM
Place: 41 Wyllys, room 112